KITCHEN MAN CAN

Yes, the rumors are true: Kitchen Man Can, under the leadership of Jason Apple, took on the Atlanta Chicken Experiment challenge and won Second place in audience votes with our Georgia Fried Chicken! Over 20 chicken-inspired dishes were sampled and savored, but Apple’s Georgia Fried Chicken stood out among the rest and secured an amazing Second place. We [...]

For eleven years, Taste of Atlanta has been the city’s most prized and premiere food festival. This year, Oct. 6-7, they’re keeping the fun fresh with the return of the Taste of Atlanta Barcraft Competition, presented by Fernet-Branca. Four semi-finalists (all female– girl power!) will compete this Saturday for a VIP audience where they will [...]

    Quality is always an important ingredient in the food we eat. Over the last 35 years, Inland Seafood has provided the freshest local seafood and meat market as the largest seafood distributor in the southeast, one of the leading packers of Maine lobster and most innovative industries serving up success! Restaurants all over the [...]

Food has fascinated and sustained mankind throughout history and across cultures. We love to pass down family recipes, get creative in the kitchen, and surprise new neighbors with a wholesome casserole or homemade apple pie. I guess it’s true what they say—we eat to live, and we live to eat. The art of cooking has [...]

Southern soul has been captured in many ways over the years. From old fashioned southern hospitality to mouth-watering home made cooking, southern culture is hot, hot, hot! How hot? Well… SO hot that the Brooklyn Brewery’s Food Experiment series is headed down south for the first ever Atlanta Chicken Experiment! On September 23rd, you can [...]

Okay, so we can all agree that pizza is a god(dess) among meals, and there’s nothing quite like spaghetti on a Saturday night! (Actually, spaghetti is good no matter what day it is, but I wrote that for fun, rhyming purposes). Basically, what I’m trying to say is: Italian food is fantastic! You know this. [...]

Ingredients 1½ kg piece pork belly , scored 1 Spainish onion , thickly sliced 3 apples , quartered and cored 2 tsp fennel seeds 500ml white wine Directions Heat the oven to 400F Cut the pork belly into 6 pieces, rub the skin of each piece with seasoning. Scatter the onion and apple in a shallow roasting tin and pour [...]

Located in Midtown’s renovated Kool Korners building, Preston Smith and Brett Mancuso brought Moe’s Original award-winning, Bama-style BBQ to the city of Atlanta! Their fast casual eatery and catering company is designed with rustic Southern staples and perfect for families, a night out with friends, or a quick business lunch. But the soul doesn’t stop [...]

A few weeks ago I was accepted into the National Food Bloggers Association and subsequently was entered in to a National Crepe Contest. Meanwhile, we had some beautiful blue and tan eggs show up compliments of Pete and Gerry’s. Readers of this blog will remember that we worked with Pete and Gerry’s few months ago to [...]

By Lydia Martin   This year, Labor Day weekend means more to Atlanta than a final weekend getaway to sum up the summertime. Georgia World Congress Center will host the Speakeasy Cocktail Festival Gala on September 1st and 2nd, which is set to celebrate the history and artistry of 1920′s culture with a cocktail in [...]