This recipe comes from the ever talented Jessica Lee Luna, the Freelance sugar specialist at Fox Brothers BBQ. We sampled this at The Team HIDI event a few months back and she was nice enough to supply us with the recipe. We made them a few weeks back and not only is the recipe easy to follow [...]
Latest News
A great soup for these chilly Spring Nights
Curried Beef Soup w/ Winter Vegetables, & Cucumber Greek Yogurt Relish compliments of Chef Jax Chef Jax is a private chef, serving the metro Atlanta area since 2008. Passionate about natural foods, she is an avid proponent of Georgia Organics, and the GROW! Young Farmers initiatives. Her creative, thoughtful approach to ingredients and flavors [...]
California Pizza Kitchen’s Thai Crunch Salad
A little Bird dropped this in my inbox today wanted to share with everyone. Have a great week. 1 head Napa cabbage, cut into 1/4-inch strips 1 small head red cabbage, cored and chopped 2 large carrots, peeled and julienned 2 bunches scallions (green onions), thinly sliced (white and pale green parts only) 1 large English (hothouse) [...]
BRACELETS FOR TEAM HIDI!
This little girl, Lucy, is raising money by making bracelets for TEAM HIDI. Ryan’s story continues to touch lives, even the littlest ones! Email staceytdavid@gmail.com for information on how to purchase bracelets!
A Great Man Needs Our Help
Hello all. There is a truly great man/chef/human being that could really use your help right now. His name is Ryan Hidinger and he is fighting stage 4 gallbladder cancer. He and his wife Jen run STAPLEHOUSE, which is a truly unique underground supper clup here in Atlanta. In the year I have know them, [...]
Homemade South the Boarder Chicken Soup
Serves 6-8| Hands-On Time: 25m| Total Time: 1hr 45m Ingredients 2 whole chickens (3 1/2 pounds each) 4 carrots, halved crosswise 1 large yellow onion, halved 1 tablespoon kosher salt 1 1/2 cups long-grain white rice 1/4 teaspoon black pepper 2 avocados 1/2 cup fresh cilantro leaves 3 limes, halved Directions Place the chickens, carrots, onion, and [...]
Chef Thomas Mckeown Gives Grand Hyatt a Taste of Pairing Perfection
Georgia holds a solid reputation as the home of classic southern belles and hospitality, the nation’s largest/busiest airport, and the birth place of the sweetest sweet tea around, but there’s so much more we have to offer (y’all)! Whether you’re visiting for business or pleasure, a local craving something new or just looking for a [...]
Old Fashioned Apple Cider
prep 5 min, cook time 3 hours 12 or so small-medium apples, assorted types 1 small orange 1/2-1 cup brown sugar 3-4 cinnamon sticks 1 whole nutmeg 1 tbsp whole cloves water to cover Wash and roughly chop apples and orange-do not worry about removing peels, seeds, or stems. Toss into a large stock pot. [...]
Friday Night Food & Fun!
; ; Friday November 9, 2012 7pm Kitchen Man Can proudly presents a new series of serious deliciousness: Simple Friday Dinners! At the end of any long work week, allow us to treat you to some relaxation and good conversation over a wonderful home-cooked meal. Friday nights, Jason Apple will channel his true Kitchen Man [...]
