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Lemon Basil Roasted Red Potatoes

1lb baby red potatoes, washed ¼ cup extra virgin olive oil 2-3 cloves garlic, sliced Salt and fresh cracked black pepper 1 lemon zested ¼ cup fresh basil, Julienne or chopped Directions Heat the oven to 375F.  Line a baking sheet with parchment or foil or roast the potatoes in a large baking dish. In a […]

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A Final Toast to a great Man

I’m not really sure how to say all the things I want to say about Ryan. So I figured I would share one of the many recipes I was fortunate to have revived  from him. The culinary world of Atlanta will be a different place because of him.  Thanks Ryan for all you have done […]

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BREAKING NEWS:

Mihoko Obunai is in as the Lunch time chef at Southbound. Having  just recently left Soba lunch time. Southbound is set to open early next year There is plenty more to come on this so stay tuned

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Smoked Bourbon Pecan Pie

Ingredients 1 pie crust (homemade or store bought ¼ cup (1/2 stick) butter 1 cup sugar 3 eggs ¼ tsp. salt 1 tsp. vanilla 2 Tbsps. bourbon 1 cup light corn syrup 1 cup pecans ¼ cup crisp fried bacon, crumbled  Instructions Make sure smoker is level. If it is not, you could end up […]

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Wintertime Smoked Beet Salad

INGREDIENTS 2 pounds (about 5 to 6) medium beets (red, yellow, or orange), tops removed and washed well Kosher salt Freshly ground black pepper 1/2 cup crème fraîche Finely grated zest of 1 medium lemon 4 tablespoons freshly squeezed lemon juice (from about 2 lemons), plus more as needed 1/4 cup minced fresh chives 1/4 […]

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Bourbon Apple Pie

  Ingredients: Pastry: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup chilled solid vegetable shortening 3 tablespoons chilled unsalted butter 4 to 6 tablespoons ice water Filling: 3 pounds mixed sweet and tart apples such as eastern Golden Delicious, Jonagold, or Fuji and Jonathan, Stayman Winesap, or Braeburn, unpeeled, halved, cored, and cut lengthwise […]

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Out of the Office

Hey All Hope you have had a great summer. as you can see we have been absent for the last few weeks. We are going thru an overhall the site and hope to back up and running in full with in the week. please feel free to contact us if you need anything. get ready […]

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Live Blog: Asheville Wine and Food 2013 8/22-8/25

         

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Easy Grilled Peach Bourbon from Bon Appetite

Ingredients 2 peaches, halved 2 cups cups bourbon Preparation Prepare grill for medium-high heat. Grill peaches until lightly charred, about 4 minutes per side. Combine peaches and bourbon in a 1-qt. jar. Cover and let sit at room temperature 3 days. Strain into a medium bowl (do not press on solids or syrup will be cloudy); discard peaches. […]

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Headed SouthBound Preview

Under the guidance of famed Atlanta Chefs Cooper Miller and Dennis Lang comes Southbound, a new restaurant in Chamblee .   Amid the bustle of the trains across the street and the tea shop down the road the new place is sure to become a hot spot. The building is part of the original main street in […]

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